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Stilettos
Size:2X (Pre-order)
Pasta Salad Updated September 3, 2026 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE DRESSING 3 tablespoons red wine vinegar, plus more to taste 1 garlic clove, finely grated or minced 1 teaspoon dried oregano Salt and freshly ground black pepper ⅓ cup extra-virgin olive oil, plus more for drizzling FOR THE PASTA 1 pound short-cut pasta, such as farfalle 1 pint cherry or grape tomatoes, halved 8 ounces mozzarella, cubed (or use small mozzarella balls) 4 ounces sliced salami, cut into ¼-inch ribbons ¾ cup sliced Kalamata olives ½ cup thinly sliced cucumber 3 tablespoons diced red onion 1 cup coarsely chopped fresh parsley and basil leaves Preparation Step 1 Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl
Maxi length
